Branch Water Tavern
One of Houston's newest restaurants, Branch Water Tavern combines food and beverage talents to create a modern American tavern. The menu includes American, French, and Asian inspired dishes with plenty of seafood choices. The beverage offerings include hand-crafted cocktails, boutique wines, artisanal beer, and American whiskeys.
“Our menu will offer straightforward presentations with intense flavors,” said David Grossman, a graduate of the prestigious Culinary Institute of America in Hyde Park. Grossman was formerly with Gravitas and Reef in Houston, as well as Oceana, Gotham Bar & Grill in New York and La Folie in San Francisco before launching Branch Water Tavern. --branchwatertavern.com
Deep golden color with enveloping aromas of tropical fruit, citrus hints, and minerals. A nice balance of vanilla and toast inspire complexity and elegance. Initially sweet and concentrated in the mouth with balance and complexity that flows into a fresh and lasting finish.
Intense inky color with violet hues. Plum, ripe cherry, and floral on the nose with dry fruit and mint hints. Great concentration and complexity with sweet, voluminous tannins and a lasting finish.
Deep red color with intense aromas of dark fruit, spices and minerals meld with oaky vanilla. An elegant, richly concentrated wine with complexity and structure.