The winery is equipped with the latest French technology related to the reception, crushing, pressing and vinification processes.
Gravity Fed
Winemaking at 1150 is completely gravity fed and is done without the use of pumps. Pumps can cause oxidation and release bitterness from the grape seeds. Instead, 1150 gently handles the fruit and juice throughout the entire process.
Architecture
1150 blends in its surroundings and the architecture mimics the peaks of the Andes mountain range. We used materials indigenous to the area to construct our winery.
Deep red color with intense aromas of dark fruit, spices and minerals meld with oaky vanilla. An elegant, richly concentrated wine with complexity and structure.
Intense inky color with violet hues. Plum, ripe cherry, and floral on the nose with dry fruit and mint hints. Great concentration and complexity with sweet, voluminous tannins and a lasting finish.
Deep golden color with enveloping aromas of tropical fruit, citrus hints, and minerals. A nice balance of vanilla and toast inspire complexity and elegance. Initially sweet and concentrated in the mouth with balance and complexity that flows into a fresh and lasting finish.
