The winery is equipped with the latest French technology related to the reception, crushing, pressing and vinification processes.
Winemaking at 1150 is completely gravity fed and is done without the use of pumps. Pumps can cause oxidation and release bitterness from the grape seeds. Instead, 1150 gently handles the fruit and juice throughout the entire process.
1150 blends in its surroundings and the architecture mimics the peaks of the Andes mountain range. We used materials indigenous to the area to construct our winery.