The Argentines call the day "ñoquis del 29" and it is recognized on the 29th day of each month to serve gnocchi. Not unlike the "meatless tuesdays" of the 1940's in the United States, gnocchi day is born of frugality and rationing.
Families made gnocchi towards the end of the month, as money was running low and simple ingredients (potato, flour) were all that they had on hand. Also, Italian immigrants brought gnocchi with them to Argentina, and the 29th is the day San Pantaleon, a patron saint of Venice, was canonized. Connect the two, and we have gnocchi day. Argentines sometimes place money under each dinner plate as a token of prosperity to come.
Prosperity comes in an abundance of fine wine choices and to that end, we've put together the following wine and food pairings: