Tag: caramel
| Caramel (pronounced /ˈkærəˌmɛl/ or /ˈkɑrməl/) is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. |
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1150 is sold outside the U.S. as Ikal 1150 Brand managed by Prohotel International. Site by Hotelesys.